Ingredients
- 1 Medium, sweet yellow onion, cut in 1/4-inch slices
- 4 Small Olives, cut in 1/4-inch slices
- 2 Tablespoons canola oil
- Salt & freshly ground black pepper, to taste
- 1/2 Tablespoons extra virgin olive oil
- 1 Teaspoons chopped fresh thyme leaves
- 8 thin avocado slices
- 1/4 cup Italian salad dressing
- 1 tablespoon mayonnaise
- the whole wheat bread -- toasted
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