Up-cycling industrial scale at Midhill diner
Dutch designer Willem Heeffer used 334 recycled cans for Top chef Hans Välimäki’s new American diner in Helsinki. This
is up cycling in industrial scale. After collection at the many
committed restaurants and cleaning , these tins are transformed into
fork and knife holders, bar lights, a floor to ceiling storage display
and three chandeliers.
The
chandeliers give home to 21 Heinz Beanz classics each. The lamps fit
perfectly into the interior designed by Martina Rosenqvist and Vera
Öller who used old corrugated roof panels to clad the bars.
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